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Tuesday, 12 April 2011

Banana bread

I have just returned from an excellent trip to the States, and am bursting to tell you all about the various wonderful meals I had in NYC and to pass on a recipe for an extraordinarily refreshing yet satisfying green bean salad that I ate at The Standard Grill.

But suffice it to say that time is not on my side today, so the salad receipt will have to wait until the weekend for a write up.  I hope by then to have replaced my camera, which breathed its last just as I was photographing some tiny silvery dried fish in Chinatown. 

Before the weekend I thought I would pass on a brilliant banana bread recipe from Dan Lepard aka The Guardian's baking guru.  I've made this twice - once on the day after my birthday as a cure for a mild but longlasting hangover, and once in order to provide Mr. F with a week's worth of breakfasts whilst I was in the US.  It is completely delicious and filling smeared with crunchy peanut butter.  It also freezes well.

Here's the link:

If you scroll down to the bottom you will see that Dan was kind enough to post a link to the photo of my finished product that I posted on Twitter.

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