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Thursday, 19 August 2010

Some good places at which I have eaten this Summer

Malbec Petit Bistro, Stratford upon Avon - seasonal menu with French accents cooked with exemplary precision - all the fish dishes we tried were out of this world

Pan y Vino, Menorca - she (Spanish) runs front of house with charm and faultless English, he (French) cooks a menu which will leave you the most indecisive you've ever been.  Three courses are a steal at 32 euros

Scallops at Pan y Vino

Gilead Cafe and Bistro, Toronto - according to Mr. F, Jamie Kennedy is Toronto's only celebrity chef.  I'm not sure how true that is, but he is certainly cooking up a storm at his latest venture, which focuses on locally and ethically sourced produce

Asuka Japanese Restaurant, Toronto - no naff conveyor belts round here; it's a traditional sushi emporium serving delicately sliced sashimi (try the butter fish) and picture perfect sushi
108 Yorkville Ave., Toronto, ON M5R 1B9; tel. 416 975 9084

Pizzeria Mozza, Los Angeles - Mario Batali's one of the folks behind this new LA mainstay, so go expecting hearty pizza toppings, a boisterous atmosphere and wait staff with plenty to say for themselves.  You won't be disappointed

A Coach farm goats cheese, leeks, scallions, garlic & bacon pizza from Pizzeria Mozza

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