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Tuesday, 22 June 2010

Crete innit

I'm currently on me holidays in Crete, and am aiming to write a couple of pieces for the blog in the next few days.  In the meantime, let me tell you some of the delicious things we've eaten here so far: boiled beetroots with dill and tzatziki, little fried fish (called sardella I think), cuttlefish cooked in its own ink, and hortopita (a fried pie filled with greens - including dandelions - and flavoured with dill, an unexpectedly wonderful combination).  The iced coffee is also something pretty amazing.

We're off to the market on Thursday in order to cook an Indian feast for our kind host!

More soon....

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